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UPA Perpustakaan Universitas Jember

Pengembangan Smart Packaging Berbasis TTI (Time Temperature Indicator) Terhadap Kualitas Sari Edamame Akibat Perubahan Suhu Penyimpanan (Suhu Ruang dan Suhu Chiller)

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Availability
31501201914108S 658.564 SET p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 658.564 SET p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 117 lbr.: ill.,lamp.,tab., 28 cm

Language

Indonesia

ISBN/ISSN

31501201914108

Classification

658.564

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PENGEMASAN-EDAMAME

Specific Detail Info

-

Statement of Responsibility

No other version available