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UPA Perpustakaan Universitas Jember

Karakteristik Fisik Daging Analog Dengan Perlakuan Metode Pembuatan Dan Komposisi Bahan Baku

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hadiah

Availability
31501201922554S 664.9 MAR k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.9 MAR k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 43 lbr.: ill.,lamp.,tab.; 28 cm

Language

ISBN/ISSN

31501201922554

Classification

664.9

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

DAGING

Specific Detail Info

Bib: hlm. 35-38

Statement of Responsibility

No other version available