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UPA Perpustakaan Universitas Jember

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

Image of Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
BOPTN 2019

Availability
31601201922520OR 363.192 KIN f c.1Perpustakaan Pusat UNEJ (Tandon)Available
Detail Information

Series Title

-

Call Number

OR 363.192 KIN f

Publisher

Springer : Berlin,

Collation

xv, 130 hlm.: ill.,lamp.,tab.; 24 cm

Language

English

ISBN/ISSN

9781493901999

Classification

363.192

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 1, cet. 1

Subject(s)

FOOD SECURITY

Specific Detail Info

Bibliografi: hlm. 125

Statement of Responsibility

No other version available