RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Efek Edamame (Glycine Max (L.) Merrill) Terfermentasi Kombinasi Aspergillus Oryzae dan Rhizopus Oligosporus terhadap Kadar Kolesterol dan Trigliserida Tikus Terovariektomi

No image available for this title
hadiah

Availability
31501201915099S 613.284 PIM e c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 613.284 PIM e

Publisher

Fak. Farmasi UNEJ : Jember,

Collation

xv, 59 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31501201915099

Classification

613.284

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CHOLESTEROL

Specific Detail Info

Bibliografi.: lbr. 42-48

Statement of Responsibility

No other version available