RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakterisasi Mei Kering Dengan Substitusi Tepung Umbi Kimpul (Xanthosoma saginifolium L.Schott) Dan Edamame (Glycine max L. Merrill)

No image available for this title
hadiah

Availability
31401201924674S 641.822 BOR k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.822 BOR k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 93 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31401201924674

Classification

641.822

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

NOODLES

Specific Detail Info

Bibliografi.: lbr. 58-65

Statement of Responsibility

No other version available