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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera dan Karagenan

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Availability
31101201907591S 641.8653 UMI k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.8653 UMI k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 79 lbr.: ill., lamp.,tab. .; 28 cm

Language

Indonesia

ISBN/ISSN

31101201907591

Classification

641.8653

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CAKE

Specific Detail Info

Bibliografi.: lbr. 48-52

Statement of Responsibility

No other version available