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UPA Perpustakaan Universitas Jember

Aktivitas Antibakteri dan Antioksidan Ekstrak Buah Kelor (Maringa oleifera) terhadap Escherichia coli dan Bacillus subtilis

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Availability
3328201918311S 641.3384 SAR a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3384 SAR a

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 62 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

3328201918311

Classification

641.3384

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MORINGA OLEIFERA

Specific Detail Info

Bibliografi.: lbr. 36-39

Statement of Responsibility

No other version available