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UPA Perpustakaan Universitas Jember

Pengaruh penambahan cmc (carboxy methyl selulosa) dan dekstrin terhadap beberapa sifat fisik dan organoleptik nektar mangga gadung

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-t94967972S 663.6 WUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 663.6 WUL p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xiv,49 lbr.:il.,lamp.,tab.;28 cm.

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MINUMAN

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