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UPA Perpustakaan Universitas Jember

Perubahan Sifat Mikrobiologis Dan Kimiawi Selama Fermentasi Spontan Pada Tepung Gaplek Sebagai Bahan Baku Mie Lethek

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hadiah

Availability
31501201924572S 641.822 PUS p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.822 PUS p

Publisher

Teknologi Hasil Pertanian Fak Teknologi Pertania : Jember,

Collation

xv, 55. lbr., ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31501201924572

Classification

641.822

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

NOODLES

Specific Detail Info

bibliografi: lbr. 42-47

Statement of Responsibility

No other version available