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UPA Perpustakaan Universitas Jember

Aktivitas Antioksidan Susu Kedelai Edamame Hasil Fermentasi Oleh Lactobacillus sp.

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Availability
30810201807701S 574.19 SEP a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 574.19 SEP a

Publisher

Biologi Fak. MIPA UNEJ : Jember,

Collation

xv, 23lbr.:ill.,lamp.; 28 cm

Language

Indonesia

ISBN/ISSN

30810201807701

Classification

574.19

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTASI (ENZIM)

Specific Detail Info

Bibliografi: lbr. 18-22

Statement of Responsibility

No other version available