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UPA Perpustakaan Universitas Jember

Prosedur Penyajian Makanan Dan Minuman Kepada Tamu Oleh Waiter/Waitress Di Vis A Vis Restaurant JW Marriott Surabaya

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Bibliografi : lbr.78-80

Availability
30810201812347L 647.95 DEW p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

L 647.95 DEW p

Publisher

D3 Usaha Perjalanan Wisata FISIP UNEJ : Jember,

Collation

xv, 96 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

647.95

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

RESTAURANTS

Specific Detail Info

-

Statement of Responsibility

No other version available