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UPA Perpustakaan Universitas Jember

Penetapan kadar asam amino glisin, serin, freonin, asparagin dan glutamin biji kedelai (Glycine Max L Merr) varietas jaya wijaya, krakatau, ringgit, rinjani dan no.29

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-t94942913S 633.3 LES p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 633.3 LES p

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Fkip Unej. : Jember,

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X, 42 lbr.,il.,28 cm.

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