RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Hubungan Antara Lama Fermentasi Pada Proses Pembuatan Yoghurt Terhadap Nilai PH dan Konstanta Dielektrik

No image available for this title
Hadiah

Availability
32201201845752S 547.29 ANG h c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 547.29 ANG h

Publisher

Fisika Fak. MIPA UNEJ : Jember,

Collation

xv, 35 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

32201201845752

Classification

547.29

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTASI

Specific Detail Info

Bibliografi: lbr. 25-28

Statement of Responsibility

No other version available