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UPA Perpustakaan Universitas Jember

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Pengaruh konsentrasi susu skim dan maltodekstrin sebagai penyulut terhadap viabilitas dan karakteristik mikroenkapsulasi suspensi bakteri lactobacillus plantarum menggunakan metode freeze drying

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51WART 363.192.05 JUR j c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 363.192.05 JUR j

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FTIP UNPAD : Bandung,

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Hal. 7-13

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25285157

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PENELITIAN PANGAN

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