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UPA Perpustakaan Universitas Jember

Sifat antioksidan dan sensori teh kulit buah duwet (Syzygium cumini) pada berbagai suhu pengeringan

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31017201708888S 613.286 FIT s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 613.286 FIT s

Publisher

Teknologi Hasil Pertanian UNEJ : Jember,

Collation

xx,86 lbr.:ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Antioxidants

Specific Detail Info

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Statement of Responsibility

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