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UPA Perpustakaan Universitas Jember

Karakteristik Mie Kering Terbuat dari Tepung Sukun (Artocarpus altilis) dan Penambahan terlur

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31017201700646S 641.822 BIY kPerpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.822 BIY k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 73 lbr.:ill., lamp., tab.;28 cm.

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Edition

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Subject(s)

NOODLES

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Statement of Responsibility

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