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UPA Perpustakaan Universitas Jember

Standar Operasional Prosedur Pelayanan Buffet dan Bar di Executive Lounge JW Marriott Surabaya

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30507201719362L 647.95 JOF s c.1Perpustakaan Pusat UNEJ (Laporan D3)Available
Detail Information

Series Title

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Call Number

L 647.95 JOF s

Publisher

D3 Usaha Perjalanan Wisata FISIP UNEJ : Jember,

Collation

xX, 68 lbr.:ill., lamp., tab.;28 cm.

Language

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

RESTAURANTS

Specific Detail Info

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Statement of Responsibility

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