RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakterisasi Soyghurt Edamame (Glycine max) Dengan Variasi Penambahan Starter dan Lama Fermentasi

No image available for this title

Availability
32017022008845S 641.371 476 MAH k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.371 476 MAH k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 61 lbr.:ill., lamp., tab.;28cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

YOGURT

Specific Detail Info

-

Statement of Responsibility

No other version available