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UPA Perpustakaan Universitas Jember

Aktivitas Antioksidan Kedelai Edamame Hasil Fermentasi Kultur Campuran Rhizopus oligosporus dan Bacillus subtilis

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32016102420072S 613.286 NIN a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 613.286 NIN a

Publisher

Biologi Fak. MIPA UNEJ : Jember,

Collation

xvi, 47 lbr.:ill.,lamp.,tab.;28 cm

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Edition

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Subject(s)

Antioxidants

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Statement of Responsibility

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