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UPA Perpustakaan Universitas Jember

Hidrolisis Protein Edamame (Glycine max) Berpotensi Hipoalergenik Melalui Fermentasi Spontan dan Induksi

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32016102403686S 613.282 PUT h c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 613.282 PUT h

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 50 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

PROTEINS

Specific Detail Info

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Statement of Responsibility

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