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UPA Perpustakaan Universitas Jember

Variasi Penambahan Tepung Ganyong (Canna edulis) dan STPP (Sodium Tri Poly Phosphate) pada Pembuatan Mie Kering

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32016102410257S 641.822 FAT v c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 641.822 FAT v

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 62 lbr.:ill.,lamp.,tab.;28 cm

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Media Type

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Edition

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Subject(s)

NOODLES

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Statement of Responsibility

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