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UPA Perpustakaan Universitas Jember

Perubahan Kualitas Mi Mojang (Mocaf dan Jagung) yang Diproduksi Dengan Perbedaan Suhu dan Lama Pengeringan

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41208201404963S 641.822 HID p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 641.822 HID p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xxi, 82 lbr.:ill.,lamp.,tab.;28 cm

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Media Type

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Edition

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Subject(s)

NOODLES

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Statement of Responsibility

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