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UPA Perpustakaan Universitas Jember

Karakteristik Pengeringan Rimpang Jahe (Zingiber officinale Roxb) Menggunakan Metode Pengeringan Oven Dengan Pra Proses Perendaman Osmotik

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32508201501405S 631.3 OCT k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 631.3 OCT k

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 76 lbr.:ill., lamp., tab.;28 cm.

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