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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia, Dan Organoleptik Susu Berbahan Baku Kedelai (Glycine max (L.) Merill.) Dan Koro Kratok (Phaseolus Lunatus L.) Putih Dengan Penambahan Carboxy Methyl Cellulose

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41208201416171S 663.64 GUS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 663.64 GUS k

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Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

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xxii, 76 lbr.:ill., lamp., tab.;28 cm.

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