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UPA Perpustakaan Universitas Jember

Evaluasi Mutu Nasi Hasil Pemasakan Beras Varietas Ciherang dan IR-66 Dengan Rasio Beras dan Air Yang Berbeda

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30707201502357S 633.18 PRI e c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 633.18 PRI e

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

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xviii, 43 lbr.: ill., lamp., tab.; 28 cm.

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RICE

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