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UPA Perpustakaan Universitas Jember

Karakteristik fisik dan mutu mikrobiologi olahan jamur merang (Volvariella volvacea) dengan perilakuan jenis perendam dan suhu penyimpanan

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30403201415047S 635.8 NAI k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 635.8 NAI k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 85 lbr.:ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

JAMUR MERANG

Specific Detail Info

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Statement of Responsibility

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