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UPA Perpustakaan Universitas Jember

Pembuatan es krim ubi jalar ungu (Ipomea batasan L.) dengan variasi rasio air-ubi dan jumlah whipping crem

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30403201403785S 633.492 WUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 633.492 WUL p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 60 lbr.:ill.,lamp.,tab.;28 cm

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

UBI JALAR

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Statement of Responsibility

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