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UPA Perpustakaan Universitas Jember

PANGAN : Media Komunikasi dan Informasi, Vol.22, No.1, Maret 2013, No Klas SER 641.305 PAN p :Perendaman asam askorbat dapat memperbaiki sifat fisik, kimia, sensori, dan umur simpan tepung bekatul fungsional (Ascorbic acid soaking can improve physical, chemical, sensory characteristics and storage time of functional rice bran

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94944616ART 641.305 PAN p c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 641.305 PAN p

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Divisi R&D Perum BULOG : Jakarta,

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Hlm. 49-60

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08520607

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PANGAN

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