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UPA Perpustakaan Universitas Jember

Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying

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-t949114874SER 641. 305 JUR j c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

-

Call Number

SER 641. 305 JUR j

Publisher

FTP Institut Pertanian Bogor : Bogor,

Collation

Hlm. 126-132

Language

ISBN/ISSN

02162318

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

cet.2

Subject(s)

ILMU-ILMU TEKNIK

Specific Detail Info

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Statement of Responsibility

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