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UPA Perpustakaan Universitas Jember

Evaluasi mutu karbohidrat dan indeks glisemik minuman fungsional berbasis fos dan inulin

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3010109008771S 613.2 ADI e c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 613.2 ADI e

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 98 lbr.:ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FUNCTIONAL FOODS

Specific Detail Info

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Statement of Responsibility

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