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UPA Perpustakaan Universitas Jember

Penggunaan kulit buah coklat (theobroma cacao L) untuk mengurangi reaksi pencoklatan dalam proses pembuatan gula kelapa secara vakum

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32000000740888S 547.783 SHO p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 547.783 SHO p

Publisher

Kimia Fak. MIPA UNEJ : Jember,

Collation

xvii, 66 lbr.:ill.,lamp.,tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TANIN (KIMIA)

Specific Detail Info

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Statement of Responsibility

No other version available