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UPA Perpustakaan Universitas Jember

Karakteristik fisikokimia mocaf (modified cassava flour) dengan perbedaan sekuensi penggilingan

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1536703S 664.805 21 PAM K c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.805 21 PAM k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 81 lbr.:ill.,lamp.,tab;28 cm

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Classification

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Detail Information

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Media Type

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Carrier Type

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Edition

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Subject(s)

PENGOLAHAN UBI KAYU

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