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UPA Perpustakaan Universitas Jember

Karakterisasi kopi biji dari beberapa varietas kopi arabika dengan pengolahan menggunakan metode Brazil (Descacado)

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Series Title

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Call Number

S 663.93 EKA k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 80 lbr.:ill.,lamp.,tab;28 cm

Language

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Classification

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Media Type

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Carrier Type

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Edition

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Subject(s)

COFFEE

Specific Detail Info

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Statement of Responsibility

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