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UPA Perpustakaan Universitas Jember

Pengaruh lama pengukusan pada pembuatan tepung pragelatinsasi mocal (modified cassava flour)

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336296-1001S 664.805 22 WIR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.805 22 WIR p

Publisher

Teknologi Pertanian Fak. Teknologi Hasil Pertanian UNEJ, : Jember,

Collation

xvii, 83 lbr.:ill.,lamp.,tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEPUNG UBI

Specific Detail Info

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Statement of Responsibility

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