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UPA Perpustakaan Universitas Jember

Pengaruh metode pengeringan terhadap karakteristik fisiko-kimia cassava sour starch

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542003S 664.805 22 HOI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 664.805 22 HOI p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 100 lbr.:ill.,lamp.,tab;28 cm

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Edition

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Subject(s)

TEPUNG UBI

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