RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh metode pengeringan terhadap karakteristik fisiko kimia sour starchd dari ubi jalar (Ipomea batatas L)

No image available for this title

Availability
589475953539S 664.805 22 APR pPerpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.805 22 APR p

Publisher

Teknologi Hasil Pertanian UNEJ : Jembe,

Collation

xviii.,103 lbr.,ill.,lamp.,tab;28 cm

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Specific Detail Info

-

Statement of Responsibility

No other version available