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UPA Perpustakaan Universitas Jember

A Metafunctional Analysis On Six Culinary Texts: Recipes Of Appetizer, Main Course And Dessert

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332866-1001S 418 LUT m c.1Perpustakaan Pusat UNEJ (Skripsi)Available
FIB202008170009S 418 LUT m c.1Ruang Baca Fakultas Ilmu Budaya (Skripsi FIB)Available
FIB202008180009S 418 LUT m c.2Ruang Baca Fakultas Ilmu Budaya (Skripsi FIB)Available
FIB202008190009S 418 LUT m c.3Ruang Baca Fakultas Ilmu Budaya (Skripsi FIB)Available
Detail Information

Series Title

-

Call Number

S 418 LUT m

Publisher

Sastra Inggris Fak. Sastra UNEJ : Jember,

Collation

xiv, 120 lbr.: lamp.,tab; 28 cm

Language

English

ISBN/ISSN

-

Classification

418

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: lbr. 80-82

Statement of Responsibility

No other version available