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UPA Perpustakaan Universitas Jember

Variasi jumlah penambahan isolat protein koro kamak (Lablab pupureus (L.)Sweed) dan maltodekstrin pada pembuatan susu buuk jagungkajian : sifat fisik dan kimia

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330098-1001S 664.725 FIT v c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.725 FIT v

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 77 lbr.:lamp., tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

JAGUNG-PENGOLAHAN

Specific Detail Info

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Statement of Responsibility

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