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UPA Perpustakaan Universitas Jember

Kajian aspek fisiologi biokimia deteriorasi benih kakao (theobroma cacao L.) dengan kulit selama proses penyimpanan

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45677TS 633.74 ANG k c.1Perpustakaan Pusat UNEJ (Tesis)Available
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Call Number

TS 633.74 ANG k

Publisher

Pertanian Pascasarjana UNEJ : Jember,

Collation

xiv, 40 lbr:ill.,lamp.,tab;28 cm

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Classification

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Media Type

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Carrier Type

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Edition

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Subject(s)

COKLAT

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Statement of Responsibility

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