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UPA Perpustakaan Universitas Jember

Kajian Aspek Biokimia Dari Proses Pembuatan Mocal (Modified Cassava Flour) Dengan Fermentasi Spontan

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328843-1001S 664.7492 WIN k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 664.7492 WIN k

Publisher

Teknologi Hasil Pertanian Fak. Teknik Pertanian UNEJ : Jember,

Collation

xv, 45 lbr.:lamp., tab.;28 cm

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Edition

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Subject(s)

TEPUNG SINGKONG

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