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UPA Perpustakaan Universitas Jember

Jurnal Teknologi & Industri Pangan, No. 3, Des. 2006, No. Klas SER 641.305 JUR j:Pengaruh metode pembekuan dan pengeringan terhadap karakteristik grits jagung instan [Effects of freezing and drying methods on the characteristics of instant corn grits]

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949114770ART 641.305 JUR j c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 641.305 JUR j

Publisher

FTP Institut Pertanian Bogor : Bogor,

Collation

Hlm. 188-195

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ISBN/ISSN

02162318

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Edition

Ed.3

Subject(s)

ILMU-ILMU TEKNIK

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