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UPA Perpustakaan Universitas Jember

Pengaruh metode pengemasan dan variasi suhu penyimpanan terhadap umur simpan ikan tongkol presto siap saji

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-T94980618S 688.8 SHO p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 688.8 SHO p

Publisher

THP Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 38 lbr.;lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNIK MENGEPAK

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Statement of Responsibility

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