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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi asam sitrat dan lama perendaman terhadap beberapa sifat karakteristik sari buah pisang ambon (Musa paradisiaca l)

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-t94940278S 664.8 PRA p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 664.8 PRA p

Publisher

Politani : Jember,

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xiv, 85 lbr.,il.,28 cm.

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