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Found 1 from your keywords: Author : "RAHMAT, Indra Samudra"
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Pengaruh Lama Penyimpanan Terhadap Total Bakteri Pada Daging Ayam Goreng Tepung Yang Dijual Di Kawasan Universitas Jember

Pengaruh Lama Penyimpanan Terhadap Total Bakteri Pada Daging Ayam Goreng Tepung Yang Dijual Di Kawasan Universitas Jember

Call Number : S 616.9201 RAH p
Availability : 1 copies available for loan