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Found 2 from your keywords: Author : "AGESTI, Helyas Vintan"
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Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus

Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus

Call Number : KD 665.15 MAS f
Availability : 1 copies available for loan
Karakteristik Fisik, Kimia, Dan Fungsional Tepung Jali (Coix Lacryma Jobi L.var. Ma-yuen) Termodifikasi Dengan Perbedaan Waktu Fermentasi Menggunakan Rhizopus Oligosporus

Karakteristik Fisik, Kimia, Dan Fungsional Tepung Jali (Coix Lacryma Jobi L.var. Ma-yuen) Termodifikasi Dengan Perbedaan Waktu Fermentasi Menggunakan Rhizopus Oligosporus

Call Number : S 338.47644 AGE k
Availability : 1 copies available for loan