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UPA Perpustakaan Universitas Jember

Perbandingan kualitas koji asal edamame dan kedelai lokal menggunakan Aspergillus Sojae

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-t94974671S 547.29 RAT p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 547.29 RAT p

Publisher

F.MIPA UNEJ : Jember,

Collation

xi, 41 lbr.:il.,lamp.,tab.;28 cm.

Language

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Media Type

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Edition

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Subject(s)

FERMENTASI

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Statement of Responsibility

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