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UPA Perpustakaan Universitas Jember

Pengaruh Lama Fermentasi Dan Pemberian Ragi Terhadap Sifat Fisik Dan Kimia Biji Kakao Kering

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Hadiah

Availability
3108202408512S 663 DIN p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 663 DIN p

Publisher

Faperta UNEJ : Jember,

Collation

xv, 37 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

663

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTASI KAKAO

Specific Detail Info

Bib,: hlm. 34-36

Statement of Responsibility

No other version available