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UPA Perpustakaan Universitas Jember

Pengaruh Modifikasi Pemgemasan Dan Suhu Penyimpanan Terhadap Kualitas Buah Langsat Dan Aktivitas Enzim Polyphenol Oksidase (PPO)

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-t94944073S 664.02 IND p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.02 IND p

Publisher

Fakultas Teknologi Pertanian-UNEJ : Jember;,

Collation

xii;30 halaman:28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

PENGOLAHAN

Specific Detail Info

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Statement of Responsibility

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