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Pengaruh Cekaman Salinitas terhadap Pertumbuhan, Kandungan Protein, Aktivitas Antioksidan dan Antibakteri pada Umbi Uwi (Diascorea alata L.,)

Sakti, Billy Sabilla Mercury Bima
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Umbi Dioscorea Karakteristik dan Teknologi Pengolahan

Umbi Dioscorea Karakteristik dan Teknologi Pengolahan

WINARTI, Sri
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Identifikasi dan karakterisasi struktur polisakarida larut air dari umbi gembili (Dioscorea esculenta L.)

HERLINA
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Uji Efektifitas Insektisida Nabati Ekstrak Akar Tuba (Derriselliptica B.) dan Umbi Gadung (Dioscorea Hispida D.) terhadap Moralitas dan Perkembangan Hama Plutella Xylostella L. di Laboratorim

UTOMO, Irfan Sugiono
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Karakterisasi polisakarida larut air binding protein dan non-binding protein dari umbi gembili:(Dioscorea esculenta L.)

ICHWANUDIN, Moch
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Kiat sukses pengolahan umbi gadung

PAMBAYUN, Rindit
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Penggunaan Tepung Glukomanan Dari Umbi Gembili (Dioscorea esculenta L.) Pada Pengelolahan Mie Kering

WIJIASTUTI, Twin Handyta
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Penggunaan Tepung Glukomanan Umbi Gembili (Dioscorea esculenia L.) pada Pembuatan Rod Manis Menggunakan Metode Adonan Beku

FATIMAH, Lisa Lutfiatul
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